If you're ready for a departure from the typical eggs benedict and pastries, try cilbir, a Turkish dish with poached eggs. Herbed Greek yogurt and chimichurri form the tasty bed to cradle the poached eggs, and a pat of chili butter.
Days-old bagels may not be the most appetizing brunch pick, but when you use them in place of sliced bread for sweet French toast, you'll never throw them out ever again.
Add a sweet treat to your brunch menu with these shortcakes. In this recipe, flaky biscuits are paired with mascarpone cream and herbed peaches for a combo that's unforgettably good.
Make room for this plum cake on your table—and in your tummy! Light and buttery, with a slight tang, it's easy to see what makes this cake a necessary element in your next brunch.
These gluten-free waffles are delicious no matter what diet you follow. The savory and sweet mango salsa adds enough flavor that you won't need any syrup.
This moist coffee cake is not only perfect for brunch, but leftovers can also be enjoyed during the week with a cup of coffee for a nice reminder of the weekend's fun.
To be honest, the only way you could ever improve cinnamon rolls is by adding bacon! Thankfully, this recipe does just that, turning them into the perfect brunch food.
Wow-Worthy Brunches For Weekend Entertaining
The bacon in these pancakes cuts the sweetness of the syrup and adds a pleasant crunch. Melt some butter over the top for a decadent brunch that will leave you in a dreamy state all weekend long.