This expensive pate is made from fattened duck or goose liver. The animals are force-fed, which has led to the product being banned in some countries. Expect to pay around US$50 per kilogram.
There's a reason why this Japanese beef is so delicious. Cows are treated really, really well. A special diet, daily massages, and brushing result in high-quality beef. Expect to pay around US$50 for 100 grams.
Also known as 'red gold,' saffron is the world's most expensive spice. It takes thousands of flowers just to create 1 kg of saffron.
These potatoes get their unique flavor from the seaweed in the soil they're grown in and from the climate of Noirmoutier Island in France. The price? Around US$860 per kilogram.
The Japanese have a taste for expensive food. One of these was once sold at auction for US$6,100.
These Japanese melons can cost around US$200 each, but in May 2019, two melons were sold at auction for over US$45,000!