Spread tomato sauce on flatbread, top with mozzarella, sliced cherry tomatoes, and fresh basil. Bake until the cheese is melted.
Spread pesto on naan, add cooked chicken, halved cherry tomatoes, and mozzarella. Bake until the cheese is bubbly.
Spread barbecue sauce on a tortilla, top with veggies and cheese. Bake until the edges are crispy.
Brush flatbread with olive oil and garlic, top with prosciutto. Bake, then add arugula and shaved parmesan after baking.
Whole wheat pita, olive oil, garlic, sautéed mushrooms, goat cheese, fresh thyme.
Top English muffin halves with tomato slices and mozzarella. Bake until the cheese is melted, then drizzle with balsamic glaze and add fresh basil.
Flatbread, cooked and shredded chicken tossed in buffalo sauce, blue cheese crumbles, green onions.
Spread hummus on the crust, top with sliced veggies, and crumbled feta. Bake until the crust is golden.
Pita bread, tomato sauce, ham or Canadian bacon, pineapple chunks, shredded mozzarella.
Flour tortilla, sun-dried tomato pesto, black olives, artichoke hearts, feta cheese.