A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite.
You don't have to bake to serve a wonderful dessert! This icebox cake is made from chocolate wafers and whipping cream. It is so delicious.
For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe.
If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make.
This moist chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories.
My mother used to love making this easy pineapple sunshine cake in the summertime. This 1950s cake is so cool and refreshing that it never lasts very long!
Everyone loves the rich flavor in this decadent cake made with four types of chocolate.
This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated.