If you’ve ever sprinkled a bit of parmesan on your pasta or pizza, your taste buds have taken a short trip to Parma! This lovely city in the Emilia-Romagna part of Italy is a favorite among foodies.
Nope, this favorite melty cheese isn’t French! It comes from their next-door neighbors, known for varieties that melt perfectly into their signature fondus.
This sheep's cheese is clotted when cold, but usually, you’ll find it cooked on menus. And hey, an island in the Mediterranean is always a good idea!
This small Swiss hamlet in the mountains is a popular escape for outdoors enthusiasts throughout the seasons.
One of France’s most famous stinky cheeses shares its name with the village where it was created. Camembert is in northwestern France, just a few hours from Paris.
Zurich might not produce any cheese (farms in the countryside and smaller villages are where the Swiss do that), but it is home to some of the best fondue restaurants in Europe.
Americans might love cheddar, but we can’t take credit for it. The Brits have been producing this popular cheese since the 15th century when it was first created in the village of Cheddar.
You’ve probably had gorgonzola before, in a salad or on a charcuterie board. Located just east of Milan. You’ll delight in all the ways Italians use the cheese.
Spain might be a surprise as it’s a fantastic place for foodies but not exactly known for cheese. However, La Mancha, in the central part of the country, not far from Madrid.
The land of feta would, of course, be included in this list! However, that’s not the cheese that’s made here. The island produces Kefalotyri, a nice fatty cheese served with bread or wine.