Choose local flora. Locally adapted plants need less water, fertilizer, and pesticides. Local fauna needs their habitat and food.
Reduce water waste with drip irrigation or soaker hoses. Collect rainwater in barrels to water your garden.
Compost kitchen leftovers, yard garbage, and other organic stuff. Compost improves soil, lowers chemical fertilizers, and reduces trash.
Promote ladybugs, spiders, and birds to combat pests. Do not use chemical pesticides that damage beneficial insects and alter the ecology.
Reduce synthetic fertilizers and pesticides. Instead, feed your plants organically or manufacture your own compost and fertilizers.
Grow flowers that attract bees and butterflies. Good insects like ladybugs and predatory wasps can control garden pests.
Tree chips or straw can be used as organic mulch. Mulch controls soil temperature, moisture, and weeds.
Consider sustainability when designing your landscape. Utilize repurposed materials for walkways and structures. If you require garden lights, go energy-efficient.
Maintain a vegetable garden to feed yourself. This decreases your carbon footprint by reducing store-bought produce transportation and packing.