Many fast-food menu items are high in calories, saturated fats, sodium, and sugars, contributing to concerns about the role of fast food.
: Fast-food chains often target children through advertising, promotions, and toy giveaways.
Fast-food workers are often paid low wages, leading to debates about fair wages and workers' rights within the industry.
The fast-food industry's demand for large quantities of meat has been linked to factory farming practices.
Fast-food packaging contributes significantly to environmental pollution. Single-use plastics and non-biodegradable materials.
Some fast-food chains have faced criticism for alleged exploitative labor practices, including issues related to overtime pay, scheduling.
Fast-food items may contain hidden ingredients, preservatives, and additives, leading to concerns about the transparency.
The dominance of large fast-food chains can negatively affect local economies by pushing out small, locally-owned businesses.
Some marketing practices of fast-food companies have been criticized for being misleading, such as advertising certain items as healthy.
In some areas, fast-food chains are more accessible than grocery stores offering fresh and healthy food options.