Not only is edible gold pretentious, chefs who include it as an ingredient on a menu are the worst of the worst! "The whole point of gold in jewelry is that it is non-reactive and is therefore slow to tarnish.
Avocado Toast is a brunch specialty that caters to the Instagram generation — a group of millennials that would like a delicious-looking dish instead of a delicious-tasting one.
As an avid lover of macaroons, I can't say enough about them. They're the best parts of cookies, cupcakes, and other treats combined into one lovely-colored package.
Diners will only find tomahawk-cut steaks in upscale steakhouses. It's usually one of the most expensive cuts on the menu, often priced per pound.