Eating healthy: how fruit, veg, nuts, fish, and full-fat dairy lower risk of disease

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Fruits and Vegetables:

Rich in vitamins, minerals, fiber, and antioxidants, fruits and vegetables are essential for maintaining good health.

Nuts:

Nuts are a good source of healthy fats, including omega-3 fatty acids and monounsaturated fats.

Fish:

Fish is also a good source of high-quality protein and various vitamins and minerals.

Full-Fat Dairy:

Some studies suggest that full-fat dairy consumption may be associated with a lower risk of obesity and type 2 diabetes.

Whole Grains:

While not explicitly mentioned, incorporating whole grains into the diet is important for overall health.

Weight Management:

Nuts are nutrient-dense and can be a satisfying snack, promoting a feeling of fullness.

Blood Sugar Control:

Consuming a variety of fruits and vegetables, especially those with a low glycemic index, can help regulate blood sugar.

Eye Health:

Certain fruits and vegetables, such as carrots, spinach, and berries, contain nutrients like beta-carotene and antioxidants.

Immune System Support:

Nutrient-rich foods contribute to a well-functioning immune system.

Inflammation Reduction:

Some components of these foods, such as omega-3 fatty acids and antioxidants, have anti-inflammatory properties.

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